Menu

 

 

 

Served Wednesday to Saturday 

Starters

Soup of the Day with Crusty Bread £4.00

King Prawn, Chilli, Garlic & Basil Tapas with Toasted Ciabatta £6.00

Wild Mushrooms on Toast with Dijon Cream & Balsamic Glaze (v) £6.00

Smoked Salmon with Caper Berries and Crème Fraiche £6.50

Whole Baked Camembert with Rosemary & Garlic Croutes & Fig Chutney Two to Share (v) £9.50

 

 

Mains

Druid Burger, Beef Tomato, Baby Gem with Red Onion Jam, Fries & Coleslaw £11.50

Sirlion Steak, Sautéed Wild Mushrooms, Roasted Cherry Tomatoes

Served with Salad & Hand Cut Chips £18.00

Butcome Battered Cod & Chips Served with Garden Peas, Salad & Hand Cut Chips £12.00

Cajun Chicken Burger, Beef Tomato, Baby Gem, Red Onion Jam with Mayo & Fries £11.00

King Prawn Linguine, Lemon Parsley in a Dill & Fennel Cream Sauce £14.00

Honey Roasted Ham, Double Free Range Eggs, Hand Cut Chips & Salad £11.00

Glazed Goats Cheese & Beetroot Salad with Basil Oil £10.00