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Served Wednesday to Saturday 

Starters

Soup of the Day with Crusty Bread £4.00

King Prawn, Chilli, Garlic & Basil Tapas with Toasted Ciabatta £6.00

Pulled Pork & Peas Scotch Egg with Hickory Sauce £6.00

Wild Mushrooms on Toast with Dijon Cream & Balsamic Glaze (v) £6.00

Whole Baked Camembert with Rosemary & Garlic Croutes & Fig Chutney Two to Share (v) £9.50

 

Mains

Druid Burger, Beef Tomato, Baby Gem with Red Onion Jam, Fries & Coleslaw £11.50

Sirlion Steak, Sautéed Wild Mushrooms, Roasted Cherry Tomatoes

Served with Salad & Hand Cut Chips £18.00

Butcome Battered Cod & Chips Served with Garden Peas, Salad & Hand Cut Chips £12.00

Druids Pie of The Week Served with Creamed Potatoes & Seasonal Vegetables £12.00

Crispy Pork Belly, Tomato & Bolletti Bean Cassoulet with Charred Sprouting £14.00

Oriental Confit Duck Salad, Spring Onion, Cucumber, Carrot & Radish

with a Ginger & Sweet Chilli Dressing £10.00

Cajun Chicken Burger, Beef Tomato, Baby Gem, Red Onion Jam with Mayo & Fries £11.00

King Prawn & Crab Linguine, Lemon Parsley in a Dill & Fennel Cream Sauce £14.00

Slow Braised Lamb Shoulder, Roasted Beetroot with Creamed Potatoes, Green and Rosemary Jus £14.00

Honey Roasted Ham, Double Free Range Eggs, Hand Cut Chips & Salad £11.00

Glazed Goats Cheese & Beetroot Salad with Basil Oil £10.00

Wild Mushroom & Parmesan Risotto with Truffle Oil £10.00