Example Sunday Menu

 

 

           

 

 

Starters

Soup of the Day w Crusty Bread

Crusty Bread w Olive Oil & Balsamic Vinegar

Gambas Pil Pil – Chilli Garlic King Prawns w Crusty Bread

Whole Baked Camembert w Pear & Date Chutney & Crusty Bread (Two to Share)

 

Mains

Roast Beef w a Yorkshire Pud, Roast Potatoes & Seasonal Veg

Roast Pork Loin w Roast Potatoes & Seasonal Veg

Wild Mushroom & Spinach Nut Roast w Roast Potatoes, Veg & a Veg Jus 

Ham, Eggs & Chips

Please see Specials Board Located in the Restaurant

 

Desserts

Sticky Toffee Pudding, Butterscotch Sauce w Vanilla Ice Cream

Chocolate Ganache, Hazelnut & Ginger Torte w Raspberry Sorbet

Lemon & Lime Cheesecake w Summer Berry Compote

Rosewater Pannacotta, Stewed Rhubarb w Polenta & Nut Crumb

Strawberry & Apple Crumble w Vanilla Custard

Classic Eton Mess w Chantilly Cream Coulis

2 Courses £13.50 3 Courses £16.50

 

Please Make Us Aware Of Any Food Allergies Or Intolerances You May Have Upon Placing Your Order. We Will Be Able To Inform Of The Allergens Present In Each Dish.

Smaller Portions Are Available For Children. All Prices Include Vat.

 

 

 

2 Courses £13.50 3 Courses £16.50

 

Please Make Us Aware Of Any Food Allergies Or Intolerances You May Have Upon Placing Your Order. We Will Be Able To Inform Of The Allergens Present In Each Dish.

Smaller Portions Are Available For Children. All Prices Include Vat.