Christmas Menu
Starters
Bread & Olives – Crusty Bread, Olives, Oils & Sun Blushed Tomatoes (VG)
Gressingham Duck and Orange Pate – Served with Toasted Ciabatta & Plum Chutney
Leek & Potato Soup – Crusty Bread & Butter (VG)
Grilled Goats Cheese & Beetroot Salad – Served with Walnuts and Balsamic Dressing (V)
Baked Camembert (To Share) – with Winter Berry Compote & Crusty Bread (V)
Mains
Traditional Turkey
Roasted Topside of Beef (Served Pink)
Roasted Red Pepper, Beetroot & Kale Wellington – Served with Veg, Vegan Stuffing in a Marmite Glazed Pastry (VG)
Christmas Lamb and Mint Burger – Served with Rustic Triple Cooked Chips, Mint Mayo, Salad & Coleslaw
Cajun Chicken & Smoked Bacon Linguine – Served with Garlic Ciabatta, Roquette & Balsamic Vinaigrette
Traditional Fish & Chips – Served with Triple Cooked Chips, Peas, Tartare Sauce and Salad
(All Roast Served With Roast Pots, Sprouts, Chantenay Carrots, Parsnip Puree, Yorkshire Pudding & Pigs in Blankets)
2 courses £19.50, 3 courses £24.50
Desserts
Gingerbread Cheesecake
Traditional Cheese Board
Apple & Cinnamon Crumble
Christmas Pudding