Christmas Menu

 

 Starters

Bread & Olives – Crusty Bread, Olives, Oils & Sun Blushed Tomatoes (VG)

 Gressingham Duck and Orange Pate – Served with Toasted Ciabatta & Plum Chutney

Leek & Potato Soup – Crusty Bread & Butter (VG)

Grilled Goats Cheese & Beetroot Salad – Served with Walnuts and Balsamic Dressing (V)

Baked Camembert (To Share) – with Winter Berry Compote & Crusty Bread (V)

 

Mains

Traditional Turkey

Roasted Topside of Beef (Served Pink)

Roasted Red Pepper, Beetroot & Kale Wellington – Served with Veg, Vegan Stuffing in a Marmite Glazed Pastry (VG)

Christmas Lamb and Mint Burger – Served with Rustic Triple Cooked Chips, Mint Mayo, Salad & Coleslaw

Cajun Chicken & Smoked Bacon Linguine – Served with Garlic Ciabatta, Roquette & Balsamic Vinaigrette

Traditional Fish & Chips – Served with Triple Cooked Chips, Peas, Tartare Sauce and Salad

 (All Roast Served With Roast Pots, Sprouts, Chantenay Carrots, Parsnip Puree, Yorkshire Pudding & Pigs in Blankets)

2 courses £19.50, 3 courses £24.50

 

Desserts

Gingerbread Cheesecake

Traditional Cheese Board

Apple & Cinnamon Crumble

Christmas Pudding