Sunday Lunch Menu
Sample Menu - Please note dishes and prices are subject to change.
Starters
Homemade Soup, Warm Bread £8.00
Crispy Halloumi, Kimchi, Sweet Chilli Sauce £8.50
Squid Chunks, Dijon Aioli £8.50
Mains
Roast Chicken Breast Supreme, Slow Roasted on the Bone £16.00
Slow Roasted Boned & Rolled Belly of Pork, Crackling £18.00
Slow Roasted overnight Sirloin of Beef £21.00
Homemade Veg Roast (V) (VG) £15.00
Three Meat Roast (Beef, Pork, Chicken) served with a Giant Yorkshire Pudding £22.00
All Served with Roast Potatoes, Seasonal Veg, Root Vegetable Puree, Homemade Yorkshire pudding, Gravy
Side Dishes: Cauliflower Cheese £4.00 Red Cabbage £4.00 Pigs in Blankets £5.00
Children's & Small Adult sized roasts also available
Desserts
Homemade Chocolate Brownie, Chocolate Sauce, Ice Cream (GF) £8.50
Sticky Toffee Pudding, Toffee Sauce, Honeycomb Ice Cream £8.50
Vanilla Cheesecake, Berry Compote, Chocolate Sauce £8.50
Crème Brulee, Shortbread £8.50
Classic Ice Cream Sundae, 2 scoops Ice Cream, Chocolate Sauce, Whipped Cream £7.00
Selection of Ice Creams @ £1.50 per scoop
