Sunday Lunch Menu

Sample Menu only – please note that dishes and prices may not reflect current menu.


Devilled Whitebait with Tartare Sauce £7.00 or Main £14.00

Whole Baked Camembert Topped with Rosemary & Garlic served with Crusty Bread £9.50 (v) (Ideal to Share)

Garlic Mushrooms, in a creamy garlic sauce £6.00 (v)


Roast Chicken Breast Supreme £12.50

Roast Pork Loin with Crackling £13.00

Slow Roast Topside of Beef (Served Medium Rare) £14.50

(All Served with Roast Potatoes, Seasonal Vegetables, Homemade Yorkshire pudding and Gravy)

Home Made Vegetarian Lasagne with Roast Potatoes and Vegetables (VG) 12.00

Side Dishes: Cauliflower Cheese £3.50 Roast Potatoes £3.50 Yorkie Pudd £1.00

Children's sized roasts available any option of the above £6.50


Salted Caramel & White Chocolate Tart with Cream or Ice Cream £4.50

Tarte au Citron with Double Cream £4.50

Chocolate Brownie (GF) with Ice Cream or Double Cream £4.50

Strawberry & Cream Cheesecake made with Devon Clotted Cream £4.50

Selection of Ice Creams from Marshfield Ice Cream — Chocolate, Strawberry or Honeycomb @ £1.50 per scoop