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Starters

Roasted parsnip and apple soup, with parsnip crisps.

Pan roasted scallops, cauliflower puree, herb oil, bacon dust, micro herbs.

Confit duck bon bons, pickled cabbage, mustard mayonnaise.

Roasted pear, fig, whipped goat's cheese and rocket salad, balsamic glaze.

Mains

Mushroom ragout, polenta, crispy shallots.

Confit duck leg, celeriac and cider puree, fondant potato, braised red cabbage, jus.

Braised beef shin, creamy mash potato, bourguigngon sauce, roasted root vegetables.

Bacon wrapped cod, potato terrine, green beans, creamy cider sauce.

Turkey parcel, potato pave, buttered greens, maple roasted root vegetables, cranberry gravy.

Sides

Brussel sprouts with pancetta

Pigs in blankets

Desserts

Chocolate nemesis, chantilly cream, cherry and rum compote.

Orange and vanilla creme brulee, shortbread, cranberry compote.

Orange sticky toffee pudding, caramel sauce, vanilla ice cream.

Spiced cranberry and orange pavlova.

Cheese board selection, crackers, chutney

2 courses £26 or 2 courses £34.00

(At time of booking please make staff aware of any allergies)

Tables of 10 or more have a 10% service charge added.